There is no food more fundamental, simple and satisfying than naturally leavened bread. It is as fundamental as the milled grain, pure water and salt from which it is made. This insight underpins the pillars that make Snowy Mill breads special:
Best Ingredients, Naturally Fermented
The baking of fine sourdough is an ancient craft, developed over millennia. While some of the tools have changed, excellence demands that the fundamentals are preserved. It is a privilege to work in this tradition and to bring back some of the best that our long baking heritage has to offer. We feel it everyday as we work with a living thing, our fermenting dough. We celebrate every day that we can bring you the best that the past has to offer.